-page-57-News-China Edible Mushroom Business Net 21

THE TITLE TEXT INSTEAD

The drying preparation of Shiitake
① dry in the sun: spraying should be stopped 2 and 3 days before drying Shiitake, they should be classified by sizes of

2016-04-14 03:39:00/Read More

Cultivation techniques of Pleurotus nebrodensis
Sunlight greenhouse is the preferred place for cultivating pleurotus nebrodensis. It is best to uncover plastic film and

2016-04-13 03:30:29/Read More

The preservation technology of Enoki mushroom
1. Low temperature storage method: ① Normal temperature preservation: after harvesting and settling Enoki mushroom, put

2016-04-12 01:55:28/Read More

The making process of dried Enoki mushroom
Ingredients: fresh Enoki mushroom, sugar, salt, onion segments, Sichuan pepper, aginomoto, citric acid Making process: 1

2016-04-11 02:08:10/Read More

Key points of mushroom fruiting management in summer
1. Conclude fruiting: greenhouses should be cleaned after concluding fruiting Oyster mushroom, Enoki mushroon and King o

2016-04-09 11:51:51/Read More

Six factors which affect high quality and high yield of mushroom
1. Nutrient material: Carbon and nutrient are main elements of constituting mycelium and sporocarp, they also provide en

2016-04-08 09:48:59/Read More

The knowledge points of Agaricus subrufescens
1. The characteristic of Agaricus subrufescens: Agaricus subrufescens is also called Little pine mushroom. It is native

2016-04-07 10:33:47/Read More

Rural cultivation techniques of organic Black Fungus
1. Varieties of trees: in general, deciduous tree can be used to cultivate organic Black Fungus, but higher output can b

2016-04-06 09:40:22/Read More

Cultivation techniques of Seafood Mushroom
At present, main cultivation methods are bottle cultivation and bag cultivation, mushroom house, mushroom shed, basement

2016-04-05 02:31:28/Read More

The technology of curing Enoki Mushroom
1. Raw material sorting After picking, Enoki Mushroom should be sorted and cured in time. Firstly, get rid of impurties

2016-04-01 11:34:38/Read More