-page-55-News-China Edible Mushroom Business Net 21

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Why Straw mushrooms appear listless?
During the production of Straw mushroom, it is common to see dead young mushrooms, which results in serious damage in pr

2016-05-25 01:40:16/Read More

Matters needing attention on moisturizing of mushroom
During the cultivation of edible mushroom, moisture plays a role of nourishing strains and mushroom bodies, it is also t

2016-05-24 03:57:55/Read More

It is improper to preserve Straw mushroom in the refrigerator
Straw mushroom belongs to high-temperature edible fungus. Chilling injury phenomenon will happen in the case of preservi

2016-05-23 03:05:57/Read More

Mushroom house for Button mushroom
1. Standard shelf cultivation: standard mushroom house can meet the need of external environmental condition on Button m

2016-05-20 03:24:07/Read More

The processing method of Monkey head mushroom preserves
1. Choosing raw material and processing: choose monkey head mushrooms which are in normal shapes, pure white or slight y

2016-05-19 02:32:02/Read More

The cultivation method of Enoki mushroom
1. The formula of compost: mix well with compost and water, then adjust PH value in about 6, and do bagging with plastic

2016-05-18 04:40:17/Read More

How to identify superior strains
Strains of edible mushrooms are as important as seeds of vegetables, they are the intrinsic factor and basis to guarante

2016-05-17 02:38:05/Read More

Five measures to increase the production of Straw mushroom
1. Add heating agent: when doing windrow, add 1% of heating agent to speed up the running speed of spawn. 2. Turn single

2016-05-16 03:05:40/Read More

The high-yield cultivation technology of Yellow morel
1. The formula of compost: there are three formulas for references, the proportion of material and water is 1:1.3, after

2016-05-13 02:48:15/Read More

The soaking technique of Monkeyhead mushroom
Method One: wash Monkeyhead mushroom, put into food steamer and steam for several hours, it is well steamed that they ha

2016-05-12 10:34:44/Read More