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Key points of mushroom fruiting management in summer

2016-04-09 11:51:51
1. Conclude fruiting: greenhouses should be cleaned after concluding fruiting Oyster mushroom, Enoki mushroon and King oyster mushroom, which are sowed in winter. Target drugs should be sprayed to prevent pest and disease damage.
2. In process of fruiting: in spring, sowed edible fungus such as Oyster mushroom, Shimeji, Black Fungus and Ganoderma has already entered the peak season of fruiting or is being fruiting, pest control should be enhanced under the guidance of “ prevention-oriented, controlling and curing simultaneously ”
3. Fruiting is coming soon: mushroom farmers should arrange different fruiting time in accordance with different market supply and demand. According to information, some enterprises, cooperatives and farmers in Beijing, Tianjin and other places have the production arrangement of “ stagger time and season ”.
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