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Chenyang Mushroom Co., LTD: Quality Is The Products’ Foundation To Keep the Foothold In The Market

2018-11-27 15:48:15
On November 27, Hypsizygus marmoreus mushrooms produced in workshop of Shandong Chenyang Mushroom Co., LTD grow well on vertical fungus bed.

“Under the automatic control on temperature, humidity, illumination and so on, environment of mushroom production could be monitored in actual time and anniversary production could be achieved,” said Mr. Qin Rongxiang, vice general manager of Chenyang Company warmly, going on that mushroom residues produced from the workshop are reused as organic fertilizer, which appeals to Green and Ecological Production.

Hypsizygus marmoreus carries superior quality and tender taste, it is packed with abundant nutrition and is also the green and health-care product that highlights low calorie and low fat. However, Hypsizygus marmoreus is difficult in cultivation technology and obstinately high in market demand in China. Nowadays, Hypsizygus marmoreus mushrooms produced in Shandong Chenyang Mushroom Co., LTD are not only sold well in China, but also gush into oversea nations and receive optimistic market feedback.

Quality is the foundation for products to keep the foothold in the market. Since the establishment in 2011, Chenyang Company strictly insists on implementing relevant quality standards from acquisition of raw materials to each mushroom production links, including material-mixing, bottling, sterilization, inoculation, cultivation, fruiting, picking and packing. Meanwhile, the company has also built technical R&D center, made the cooperation with Academy of Agricultural Sciences of Shanghai City and Shanghai University of Communications, which provides powerful guarantees for the development of new products and technology as well as the improvement of quality of products.
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