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New mushroom variety that fits for factory-pattern production debuts in China

2018-11-07 16:15:28

Recently, in factory operated by Zhaoqing Lvjian Agricultural Technology Co., LTD, Tiger Matsutake mushrooms (虎松茸) are showing good growth trend, which indicates the successful exploration on its cultivation technology.

Sporocarps of Tiger Matsutake mushroom present bright and golden color, cinnamon scales appear on caps and stipes. Tiger Matsutake mushrooms are an ideal green food and they are quite preferred by consumers by virtues of abundant crude protein, crude polysaccharide, amino acid, vitamin, trace elements and other nutrients, thus holding considerable commercial development value.

“Armed with wild resources collected by our company, after 2 years of domestication, Tiger Matsutake mushroom which is suitable for industrialized production has been developed. Up to now, Tiger Matsutake mushrooms produced in the company have been sold to Hong Kong and Macao, Pearl River Delta of China, and other main cities and regions in China,” introduces principal from Lvjian Company passionately.

Founded in October, 2011, Zhaoqing Lvjian Agricultural Technology Co., LTD is a modern agricultural science and technology enterprise which is committed to industrialized mushroom production and marketing, it also doubles as the key agricultural leading enterprise in Guangdong Province of China. By now, the company has smoothly registered the brand of “Zhi Wang”. With the area occupancy of nearly 30,000 square meters, Lvjian Company plunges into production of Tiger Matsutake mushroom, Golden mushroom, Enoki and Pleurotus geesteranus, annual output capacity on fresh mushroom comes to 4000 tons while annual output value hits 80 million CNY.
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