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Hebei Province: Agricultural wastes boost mushroom production and open up a rich future

2018-10-15 16:07:36
Recently, in mushroom shed operated by Kuancheng Jushengyuan Mushroom Cultivation Co., LTD, workers are orderly engaged with the picking work of King oyster mushroom (Pleurotus eryngii).
Founded in 2012, Kuancheng Jushengyuan Mushroom Cultivation Co., LTD is the largest factory-mode producer of King oyster mushroom in Chengde City, Hebei Province of China as well as the high and new tech enterprise that specializes in R&D and production of new mushroom varieties. Now, the company occupies 105 mu of area, fully utilizes corncob, sawdust, wheat husk and other agricultural resources as auxiliary materials of mushroom production. Armed with advanced technology and smart management, the company daily outputs 15 tons of King oyster mushroom.
Royal Trumpet is the trademarked name for King oyster mushrooms. King Oyster, also known as the King Trumpet, has a stately appearance and culinary flexibility making it well deserved of its name. These mushrooms have a thick meaty texture and a bold unique taste. They are quite versatile and highly desired as a culinary treat. The dense texture will even stand up to grilling on a BBQ!
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