According to the announcement of Tianshui Junesun Fungi Technology Incorporated Company, not long ago, Jiangsu Zhongyou Xinghe Mushroom Technology Co., LTD, the wholly owned subsidiary of Junesun Fungi, signed “Agreement for Investment Promotion on Extension Project of Mushroom House” with the People’s Government of Suining County, Jiangsu Province of China, and gross investment totals 320 million CNY.
Located in Guanshan Town of Suining County, the project occupies 200 mu of area, content of construction includes Raw Material Storage, Material-mixing Workshop, Automatic Computer Program-controlled House, Packing Workshop, Workshop of Brine Mushroom, Office and R&D Building, Dormitory, Canteen and others which cover 70,000 square meters of gross area of structure. After the project is constructed, the estimated annual output on fresh mushroom comes to 20,000 tons. (Composts are provided by other production lines)
“Investment of the project facilitates further expanding the production capacity of Button mushroom, satisfying the requirements of future sales growth in East China and surrounding markets and enhancing the profitability of Junesun Fungi,” introduces related principal of the project warmly.
Headquartered in Tianshui National Agricultural Science and Technology Park, Tianshui Junesun Fungi Technology Incorporated Company is a national key leading enterprise of agriculture industrialization which specializes in mushroom production, marketing and R&D.
Junesun Fungi also sets up subsidiaries in Shanxi Province, Shandong Province and Jiangsu Province of China. Through continuously perfected management system, scientific management concept, advanced scientific research achievements and high-quality product, the company gradually becomes the leading enterprise that engages in national factory-mode mushroom production, especially in Enoki mushroom production.
Junesun Fungi adopts industrialized (Factory-mode) production mode, holds obvious advantage of scale and strong position in mushroom industry. Moreover, by now, the company has introduced internationally-advanced equipment, adopted automatic and mechanized mushroom production mode from material preparation to inoculation, and from cultivation to packing, which greatly improves the efficiency of mushroom production. What’s more, products developed by Junesun Fungi are high-quality, reliable and they can effectively resist market risks and produce obvious scale effect.
Junesun Fungi always insists on the concept of “Innovation is the Foundation of Mushroom Business”, unremittingly adheres to technology research and development, constantly accelerates the innovation and walks on the cutting edge in field of China’s mushroom research and production.
After years of development, Junesun Fungi has acquired advanced technical storage, achieved evident technical advantages and formed strong competitiveness. In April, 2012, the company was interviewed, promoted and propagandized by China Central Television regarding mushroom research, development and cultivation situation and production technology.
In actual mushroom production, Junesun Fungi utilizes crop wastes as raw materials to produce green foods which contain abundant nutritions. After mushroom picking, the company reutilizes the residues, which truly facilitates making waste profitable and realizes recycling utilization of resources. Industrialized mushroom production adopted by Junesun Fungi shows less demand in land and labor force, production efficiency is about 40 times higher than that of traditional pattern.
Industrialized mushroom production falls under with the industry energetically supported and developed by China, it is also beneficial for saving resources and protecting the environment.
Up to now, Junesun Fungi has passed GB/T19001-2008/ISO 9001 Quality Management System Certification, formed a good brand effect. “Xihuang Brand” developed by the company has been rated as “Famous Trademark” and “China’s Famous Brand” by China International Nameplate Development Association. The company was also honored as “High Quality Product Award” by the committees of International Fair for Investment and Trade of National Processing Industry for Agricultural Products.
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