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Automatic Seafood mushroom production significantly improves efficiency

2018-07-04 15:57:22
On July 4, in Fujian Shunchang Qixing Agricultural Products Development Co., LTD, 2 standardized mushroom factories are in operation while infrastructures of another 2 factories are in fierce construction.
“The project aims at the transformation from bag mode to bottle mode, area for land expropriation totals 33 mu while gross investment hits 41 million CNY. Besides, we plan to add smart refrigeration control system, introduce automatic bagging machine, mixing system, conveyor, basket-washing machine, sterilization cabinet, dust removal equipment and so on,” introduces general manager of Qixing Company warmly, going on that through technical improvement, Seafood mushroom production has been transformed from bag mode to bottle pattern, which not only saves the cost on electricity and labor force, but also boosts the standardization of products. After the formal operation in 2019, the estimated daily output could be increased to 50,000 bottles from 15,000 bags while the anticipated annual output value hits 50-60 million CNY.
Founded on November, 2011, Fujian Shunchang Qixing Agricultural Products Development Co., LTD holds 18.66 million CNY of registered fund and 25.21 million CNY of the fixed asset input. The company mainly engages in mushroom production, products are sold well in Southeast Asia, and China’s large and medium-sized cities such as Beijing, Shanghai, Guangzhou and so on.
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