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High-tech solution impels Seafood mushroom production

2018-06-13 16:02:39
In recent days, there has been a busy scene in fruiting workshop managed by Sichuan Junlv Ecological Agricultural Technology Co., LTD, staffs have been engaged with the picking, trimming and refrigeration work of superior Seafood mushroom.
Since the operation of Sichuan Junlv Ecological Agricultural Technology Co., LTD, it has been relying on the input of technical strength, now, daily output on Seafood mushroom reaches 24,000 bags, daily sales volume comes to 12 tons and annual output value hits above 30 million CNY within the company. 
“With the support of light stimulation and liquid spawn, Seafood mushroom production is greatly accelerated in the company. Light stimulates the enzymatic activity and protein synthesis of Seafood mushroom, which facilitates improving the quality, beside, this technology helps shorten the cultivation period by 5-10 days, reduce the production cost by 5% while boosting over 9.4% of output,” introduces person in charge of Junlv Company warmly.
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