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Heilongjiang Bingrong Biotechnology Co., LTD daily outputs 24 tons of Eryngii

2018-05-23 16:40:04
Recently, in industrialized factory built by Heilongjiang Bingrong Biotechnology Co., LTD, King oyster mushrooms (Eryngii) are energetically evolving into harvest time.
“We daily output 24 tons of fresh King oyster mushrooms, which accounts for 20% of King oyster mushroom’s market share of Heilongjiang Province,” said chairman of Bingrong Company warmly.
As one of large-scale industrialized mushroom enterprises within Heilongjiang Province of China, Heilongjiang Bingrong Biotechnology Co., LTD launched into mushroom production on October, 2014. With advanced technology, it takes around 60 days from bag cultivation to picking time, and King oyster mushrooms produced in the company hold the average weight range of 0.4-0.6 kg. In addition, daily output capacity on King oyster mushroom attains 50,000 bags, through deep processing process, 4 tons of spicy King oyster mushroom sauce could be output per day.
“Our company seizes market demand as the guide, regards the improvement of product quality as the key point and grasps the increase of science and technology input as the promotion. Last year, we realized 78 million CNY of sales income and provided stable jobs for 150 people,” introduces Mr. Yuan Guojun, technical director of Bingrong Company warmly.
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