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Successful industrialized Bolete production has been achieved

2017-11-15 16:47:20
Ms. Ji Kaiping, native in Lincang City, Yunnan Province of China doubling as a research professor in Hongzhen Mushroom Co., LTD, has been embarking on scientific research work in field of mushroom and tropical crops for over 30 years.    
Bolete is a kind of rare mushroom which carries large figure, tight texture, tasty flavor, and delivers abundant nutrition. The variety only grows in tropics zones and is hence commonly found in small quantity during rainy season of Kunming-Xishuangbanna.
After years of constant exploration and repeated experiments, industrialized Bolete cultivation finally got ground-breaking achievements in greenhouse. In other words, now, fresh Boletes could be seen throughout the year.
What deserves the pride is that Black Bolete is the first rare mushroom completely and independently developed by Chinese technical staffs from strain to cultivation technology, which manifests a huge breakthrough in field of Chinese mushroom industry.
“As the offspring of Yunnan Province of China, i do hope that a kind of healthy ingredients like Black bolete could be taken into numerous households and deliver benefits for them,” introduces Ms. Ji Kaiping passionately.
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