Monkeyhead Mushroom is a kind of rare edible fungus. According to information, Monkeyhead Mushroom is neutral in nature, sweet, beneficial to five internal organs, digestive, it also has the efficacy of invigorating stomach, tonifying deficiency and kidney, fighting off cancer. Monkeyhead Mushroom has a little bitter taste, but it is rich in abundant nutritions. According to Zhangjinsong, who is the director of Shanghai Academy of Agricultural Sciences Institute of Edible Fungus, he revealed that researchers have cultivated various Monkeyhead Mushrooms, which are delicious, superior and fit for industrialized cultivating. Now they are developing a trial production of fresh Monkeyhead Mushroom.
With the rapid development of edible fungus industry, consumers are building up the understanding and recognition of Monkeyhead Mushroom. In the future, it will become home style dishes, just like Enoki Mushroom, Coprinus Comatus and Mushroom.