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Imitates wild Morels,  good market prospect!

2016-03-22 15:19:41

Yellow Morels, also called Morchella esculenta, which is a genus of edible mushrooms closely related to anatomically simpler cup fungi. These distinctive fungi appear honeycomb-like, with their cap composed of a network of ridges with pits. Morels are sought by thousands of enthusiasts every spring for their supreme taste and the joy of the hunt, and are highly prized by gourmet cooks.
Consumers like Wild Yellow morels because they are not only rare, precious and delicious, but also are rich in more than 20 amino acids such as proteins, carbohydrates, vitamins. Now in China, many mushroom companies and farms have successfully cultivated yellow morels through searching Morels artificial domestication cultivation technology. Imitates wild Morels are not only taste and nutritional value as same as wild, but also cheaper than wild, which attracts many consumers' attention. Meanwhile, through developing Morels cultivation, many farmers realize the market prospect is very good and gradually get rich.
It is worth mentioning that these morels has export to many other countries, very popular because of good quality and large quantity.