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Flash: Edible mushroom cultivation became the effective way of comprehensive utilization of straw

2015-11-12 11:50:50
Straw is a multipurpose biomass resource. More than half of the products of crops photosynthesis exist in the straw, it is rich in nitrogen, phosphorus, potassium, calcium, magnesium and organic matter, etc.
In recent years, the comprehensive utilization of straw continues to improve in our country. Especially the development of edible mushroom industry, it provides an effective way for comprehensive utilization of straw.
It’s reported, straw is not only rich in carbon, nitrogen, minerals and other nutrients but also rich in resources, low cost and it provides the convenience for edible mushroom production. At present, there are Oyster mushroom, White mushroom, Shiitake mushroom, Enoki mushrooms, Black fungus, Shaggy Mane, King Oyster mushroom, etc. Which use straw as a basic material for cultivation of edible mushroom species. The cultivation technique is mature and has a prospect market.
 
 

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