It’s reported, a young couple grew Oyster mushroom in the cave of Miyun county, Beijing. It successfully opens a new road to get rich.
Oyster mushroom belongs to low-temperature type edible mushroom, the fruiting amount is greatly reduce in summer. But this cave is divided into four layers, the special construct formed warm in winter and cool in summer. The natural endowment of ventilation, low light level, constant temperature and constant humility which are mushroom favorite environment.
A few days ago, the couple introduced the condition of Oyster mushroom to journalists. Grown in natural cave of Oyster mushroom bright color, succulent hypertrophy, delicate taste is pure natural green product. And this growing model has broken traditional seasonal concentration listed rule, loved by consumers.
At present, the Oyster mushroom daily output reaches two tons. According to the price of 10 CNY per kilogram, estimating monthly sales revenue above 500 thousand CNY.