Recently, King oyster mushrooms grow well in low temperature rooms of Sichuan Green Food Agriculture Co, Ltd, Zigong industrial park.
It’s reported, Sichuan Green Food Agriculture Co, Ltd is main use mulberry branch, after crushing it, mixing with corn cod, peanut shells, soybean meal, wheat bran and other materials to make edible mushroom medium. Through bagging, sterilizing, inoculating and cultivating in low temperature rooms, after two months, the fresh King oyster mushroom can be sold on the markets. At present, King oyster mushroom daily output is about 5 to 6 tons and sells to Chengdu, Chongqin and Zigong markets.