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Flash: the mushroom moon cake market has a well prospect

2015-08-12 14:42:17
Egg moon cakes, pork floss moon cakes, rose moon cakes...would you ever have eaten mushroom moon cakes? Moon cake is China traditional food, which has a huge consumption. But, traditional moon cakes are high oil and high sugar, etc. That let more and more concern healthy consumers step back. In this situation, exploit unique healthy moon cakes that can let some moon cakes enterprises get rid of the low level of competition strategy. Such as mushroom moon cakes, that’s a good choice.
Mushroom is edible mushroom we often say, it has many varieties, Shiitake mushroom, Oyster mushroom, Brown Shimeji, etc . That is not only delicious but nutrition. In case of Straw mushroom, the Straw mushroom moon cakes is made by flour, sugar, oil and Straw mushroom, etc. In the processing of mushroom moon cakes, adopted “ mushroom products fresh-keeper ”, “vegetables antiseptic fresh-keeper ”, the supporting applying the advanced dynamic disinfection, which can effective enhance moon cakes safe qualities and relish qualities, also can enhance competitiveness of moon cakes production enterprises.
At present, the edible mushroom as raw material of moon cakes is rare, production and sales is not large. As a new edible mushroom processing products, mushroom moon cakes have a good development prospect, in the fast rhythm of everyone concerns health.
                   

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