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Inner Mongolia: Wuchuan holds market positioning to push the industry development of edible fungus

2015-08-03 11:39:03
In recent years, Wuchuan has relied on cold climate resource advantage, held accurate market positioning and developed the edible fungus. After Wuchuan edible fungus put on the market, its products were welcomed by consumers and supply shortly, with its unique natural quality.
In 2015, Wuchuan edible mushroom industry focus on finishing the facility of vegetables base and all operations, as the key point to Shanxiang, Shangtuhe county, Hale town and drive the surrounding area to build 1000 edible mushroom greenhouses. Edible mushroom spawn production line and products QS certification workshop which all put into operate. The county arranged to produce edible mushroom spawn and greenhouse, to start the corporate operation mode under the guidance of the government and inspire enterprises on operating independently, grasp two big functions of develop industries and help the poor, constantly improve the benefit distribution mechanism. Wuchuan government encourages farmers to cultivate edible mushroom. The county focuses on develop talent team of edible mushroom, pointed to recruit and train some professional people. It also develops e-commerce transaction platform and gives full play to brand effect, further broaden the markets.
           

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