At present, Xishuangbanna in Yunnan has successfully mastered the technique of artificial cultivation for Porcini. It is very rare in China. Porcini is a rare nourishing edible fungus which is known as the ideal health food. It has wide prospect in market. Technicians cultivated wild fungus in the greenhouse without silt, moth, and heavy metal pollution, realizing the year-round fresh production. The Porcini is sold outside the province at the price of 120 CNY/kg.