In the past few days, King Oyster Mushrooms of Yonghua Biotechnology Company in Xinjiang were managed to get the China Green Food Certification.
King Oyster Mushroom is a kind of specific agricultural product which produced by Yonghua Biotechnology Company. The fruiting body of them is thick and crispy.The organization of mushroom stipe is compact, firm, white and edible. Besides, Their mushroom stipe is much crispy and tasty than the mushroom cap. Therefore, based on these characterastics, King Oyster Mushrooms of "YongChunHua" brand are known as "the king of Oyster Mushrooms" and "Scallop Mushrooms". Meanwhile,they are tasted like almond's scent and abalone's flavor that makes them popular for either eating directly or processing.
Due to the China Green Food Certification, King Oyster Mushrooms of "YongChunHua" brand may enhance their competition in mushroom market, and the value of this brand will be improved as well. It can be predicted that Yonghua Company could be developed in a much high level in mushroom industry.