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Chicken soup with Black fungus and Raphanus sativus

2019-04-04 08:42:13
Ingredients: 
1-2 bowls of chicken soup, preferably homemade
100g Black fungi
A Raphanus sativus (White turnip)
Condiments: Salt

Cooking steps: 
1. Soak dried Black fungi ahead of time, thoroughly rinse to get rid of the impurities and set aside.
2. Peel the Raphanus sativus and then dice up.
3. In a stockpot, fill in bowls of chicken soup, combine with 1-2 bowls of water, diced Raphanus sativus, Black fungi and bring into a boil, then simmer till all ingredients are soft and tasty.
4. Sprinkle with a pinch of salt to season. Serve.
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