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Natural goodness: Braised Pleurotus ostreatus in oyster sauce

2019-03-25 16:26:48

A handful of Pleurotus ostreatus
A few ginger, garlic slices and chopped shallot
Condiments: Salt, oyster sauce, starch and chicken powder

Cooking directions:
1. Rinse Pleurotus ostreatus, tear into slices and go blanching, then remove into a bowl and squeeze out excessive water.
2. In a wok, add oil, when hot, drop in ginger, garlic slices and frequently toss over high heat, then add a tsp of oyster sauce, drop in sliced Pleurotus ostreatus and fry till fragrant.
3. Blend with half bowl of water, scatter with a pinch of salt, chicken powder and mix well.
4. When evaporated, thicken the dish with the mixture of water and starch if desired. Before serving, top with a handful of chopped shallot. Enjoy.