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Cleaner of Blood vessel: Fried Eryngii mushroom with onion

2019-01-29 15:56:24

Half an onion
Half a King oyster mushroom
Condiments: Salt, sugar, black pepper powder, soy sauce, starch

Cooking steps: 
1. Peel the onion and cut it into slices.
2. Remove the bottom portion of King oyster mushroom and discard it off, then roughly slice the body up.
3. In a wok, add a drizzle of oil, when hot, drop in onion slices, King oyster mushroom slices and stir for above 2 minutes over high flame.
4. Sprinkle with a dash of salt, black pepper powder, sugar and scatter with a tsp of soy sauce.
5. Finally thicken the dish with the mixture of water and starch if you like. Serve and enjoy.