cembn@outlook.com or CEMBN_MARKET@HOTMAIL.COM

NEWS
Article Payment
SPECIAL
PHOTO
VIDEO
BUSINESS
SERVICE
MAGAZINE
LINKS
ABOUT US

LATEST NEWS

Easy-to-follow eats: Fried Oudemansiella raphanipes with carrot and asparagus

2019-01-22 15:42:59
Ingredients:
A handful of Oudemansiella raphanipes
A carrot
An asparagus
Condiments: Oil and salt

Directions:
1. Rinse Oudemansiella raphanipes off, peel the carrot and cut into strips, cut the asparagus into strips.
2. In a hot wok, add a drizzle of oil, when hot, drop in asparagus strips, carrot strips, Oudemansiella raphanipes and frequently stir over fierce flame for 3 minutes. Then sprinkle with a dash of salt and mix well. Serve. (Source: dianping.)
图片1

MOST POPULAR

  • Just try it today: Bamboo fungus soup with carrot

    2020-07-16 17:13:52 / Read more Just try it today: Bamboo fungus soup with carrot

  • Nourishing diet: White fungus broth with Cordyceps militaris

    2020-06-18 16:42:33 / Read more Nourishing diet: White fungus broth with Cordyceps militaris

  • Chinese cuisine: Braised Straw mushrooms with tomato and potato

    2020-05-28 17:12:55 / Read more Chinese cuisine: Braised Straw mushrooms with tomato and potato

  • Ideal eats for weight-decreasers: Fried Black fungus with Eryngii mushroom

    2020-05-19 08:36:11 / Read more Ideal eats for weight-decreasers: Fried Black fungus with Eryngii mushroom

  • King oyster mushrooms cooked this way are CONSUMMATE

    2020-05-09 17:23:11 / Read more King oyster mushrooms cooked this way are CONSUMMATE

CEMBN

A Global Mushroom Business Communication Platform ©copyright 2016

CONTACT INFO

Room 201, Haoyue Office Block
No.128, Lugu Road
Shijingshan District
Beijing, China
cembn@outlook.com
CEMBN_MARKET@HOTMAIL.COM

QUICK LINKS

> NEWS
> EXPO
> TECH
> SERVICE
> MAGAZINE
> CONTACT US

MEMBERSHIP

Join Us and Get Special Privileges

CONTACT US

Twitter Facebook LinkedIn