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Satisfy your hunger and reduce your weight: Blanched Black fungi with vinegar

2019-01-18 08:40:32
Ingredients: 
A handful of Black fungi and crushed peanuts
Condiments: Salt, sugar, vinegar, light soy sauce, olive oil

Easy-to-follow steps:
1. Soak dried Black fungi ahead of time, then go blanching, remove with a slotted spoon and set aside in a large bowl. Top with a handful of crushed peanuts if you like.
2. In a bowl, prepare the dipping with a pinch of salt and sugar, a tsp of vinegar, olive oil and stir evenly. Serve and enjoy.
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