cembn@outlook.com or CEMBN_MARKET@HOTMAIL.COM

NEWS
Article Payment
SPECIAL
PHOTO
VIDEO
BUSINESS
SERVICE
MAGAZINE
LINKS
ABOUT US

LATEST NEWS

Warm and light Enoki mushroom and wax gourd soup with shredded ginger

2018-12-26 15:47:00
Ingredients:
A quarter of wax gourd
A pack of Enoki mushrooms
A suspicion of shredded ginger
A pinch of salt

Cooking steps:
1. Peel the wax gourd, rinse off and cut into slices.
2. Cut the bottom 2-3 cm off of the Enoki mushrooms, then cut into quarters, break apart the stuck-together stem pieces from each other by hand.
3. In a stockpot filled with water, firstly bring into a boil, then drop in wax gourd slices, shredded ginger and cook for 5 minutes or so, then let Enoki mushrooms join in, lower to soft flame and maintain for 3 minutes.
4. Adjust the taste with a pinch of salt. Serve.
图片1

MOST POPULAR

  • Just try it today: Bamboo fungus soup with carrot

    2020-07-16 17:13:52 / Read more Just try it today: Bamboo fungus soup with carrot

  • Nourishing diet: White fungus broth with Cordyceps militaris

    2020-06-18 16:42:33 / Read more Nourishing diet: White fungus broth with Cordyceps militaris

  • Chinese cuisine: Braised Straw mushrooms with tomato and potato

    2020-05-28 17:12:55 / Read more Chinese cuisine: Braised Straw mushrooms with tomato and potato

  • Ideal eats for weight-decreasers: Fried Black fungus with Eryngii mushroom

    2020-05-19 08:36:11 / Read more Ideal eats for weight-decreasers: Fried Black fungus with Eryngii mushroom

  • King oyster mushrooms cooked this way are CONSUMMATE

    2020-05-09 17:23:11 / Read more King oyster mushrooms cooked this way are CONSUMMATE

CEMBN

A Global Mushroom Business Communication Platform ©copyright 2016

CONTACT INFO

Room 201, Haoyue Office Block
No.128, Lugu Road
Shijingshan District
Beijing, China
cembn@outlook.com
CEMBN_MARKET@HOTMAIL.COM

QUICK LINKS

> NEWS
> EXPO
> TECH
> SERVICE
> MAGAZINE
> CONTACT US

MEMBERSHIP

Join Us and Get Special Privileges

CONTACT US

Twitter Facebook LinkedIn