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Mushroom farming booms in Qingyuan County, Zhejiang Province

2018-11-16 16:19:33

In Yangjiazhuang Village, Qingyuan County, Zhejiang Province of China, early winter indicates the picking time of Maitake, Shiitake and Golden fungus.

“The first batch of Shiitake mushroom totaled 300 kg, which were sold out with the market price of 50 CNY per kg on dried form,” introduces one of mushroom growers in Yangjiazhuang Village with excitement, going on that he also plants Maitake in other greenhouses, and market price on fresh and dried Maitake is respectively at 12-14 and 100 CNY per kg.

Maitake mushroom is also known as Grifola frondosa, it is categorized into a kind of edible and rare mushroom while its cultivation holds high requirement on water quality, air and other natural environment. As the pioneer on Grifola frondosa cultivation in China, Lishui City of Zhejiang Province ranks China’s first place on aspect of its cultivation scale and output, accounting for 85% of that of China.
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