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Mini mushroom house becomes the new weapon to end the poor life and grow rich

2018-11-07 16:12:37

Recently, in mini mushroom house built in Xingzhou Village, Chengde City, Hebei Province of China, Oyster mushrooms are in peak picking period.

“It resembles a container, and gross area reaches 150 square meters,” introduces Ms. Wei ping, principal of the house warmly. “We have developed four mini mushroom houses in types of A, B, C and D with the respective area of 150, 90, 70 and 40 square meters. To set an example with Type A, 28 tons of Top-grade Oyster mushrooms could be annually output, in accordance with acquisition price of 18 CNY per kg, profits could be considerable.”

Oyster mushrooms are widely cultivated and used in Kerala, India and China where a wide variety of dishes are prepared from them. Oyster mushrooms are also used in the Czech and Slovak contemporary cuisine in soups and stews as a replacement for meat.

Oyster mushroom is ranked third, behind the regular white mushroom and the chestnut mushroom as the best known edible mushroom. In China, there are three types of oyster mushrooms, grey, pink and yellow.
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