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Several newly processed products and flavor characteristics of Shiitake mushroom

2018-10-19 16:30:10
1. Crunchy Shiitake Candy:
Characteristics: Low-sugar, crunchy, fragrant and sweet as well as nutritious.
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2. Submicron Shiitake Powder:
Characteristics: It could be used in nutritional formula food, baked food and beverage.
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3. Plain Shiitake Sausage:
Characteristics: Free from meat, content of Shiitake mushroom accounts for above 60% and it is chewy and crisp.
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4. Oral Liquid of Shiitake Polysaccharide
Characteristics: Produced by off-grade, broken and smashed mushrooms with fractional extraction and purification process, indicating high content of Shiitake polysaccharide.
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5. Pure-fermented Instant Shiitake Food
Characteristics: Multiple flavors, ready-to-eat, leisure food and it tastes like meat.
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