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Scrumptious braised Eryngii mushroom with soybean and asparagus lettuce

2018-10-07 16:06:56
Ingredients:
1 Eryngii mushroom
1 stick of asparagus lettuce
A handful of soybeans
Condiments: Oyster sauce, light soy sauce, sugar and sunflower seed oil

Cooking directions:
1. Soak soybeans for at least 3 hours ahead of time.
2. Cut off the bottom portion of Eryngii mushroom and discard off, then rinse mushroom body off and cut it into dices.
3. Peel the asparagus lettuce and coarsely dice it up.
4. Heat a drizzle of sunflower seed oil in a wok, drop in soybeans, diced Eryngii mushroom and stir-fry for above 2 minutes, then sprinkle with an appropriate amount of light soy sauce, oyster sauce, sugar and combine with a pinch of salt, covering the lid and allowing to braise till evaporated.
5. Finally blend with asparagus lettuce dices and go on the heat for another 1-2 minutes. Serve.
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