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Agrocybe cylindracea farming paves up the road of prosperity

2018-09-27 16:06:27

Recently, staffs working in Wangsheng Green Vegetable Cultivation Cooperative are busy at picking and trimming work of Agrocybe cylindracea.
Over the years, Zhongping Village, Taihe County, Jiangxi Province of China has been fully exerting its geographical advantage, and utilizing camellia seed hull, soybean stalk, corncob and other agricultural wastes to grow Agrocybe Cylindracea.
Agrocybe Cylindracea is a kind of natural and health-care mushroom which contains high protein, low fat and low sugar content, Agrocybe Cylindracea growing is also seen as the green industry that indicates low cost, low risk, high benefit and bright market prospect. In Jiangxi Province, both fresh and dried Agrocybe Cylindracea gain popularity by consumers and they also hold stable price.
Cultivation technology of Agrocybe Cylindracea shows strong inter-community, in Wangsheng Green Vegetable Cultivation Cooperative, each shed generally absorbs 80,000 bags, biological conversion rate reaches 88.8%, to calculate by the current market price of 12 CNY per kg on fresh form and 80-120 CNY on dried form, average annual income on each Agrocybe Cylindracea shed comes to above 160,000 CNY. Wangsheng Cooperative absorbs 5 Agrocybe Cylindracea sheds, annual production on dried Agrocybe Cylindracea hits 15,000 kg and annual sales income totals 1.3 million CNY.
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