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Mushroom business flourishes in Hubei Jinpenling Mushroom Co., LTD

2018-09-26 16:10:10
On September 26, staffs working in Hubei Jinpenling Mushroom Co., LTD are busy with picking and airing work of Reishi mushroom (Ganoderma).
Founded in July 2015, Hubei Jinpenling Mushroom Co., LTD carries the registered fund of 30 million CNY and specializes in production of Shiitake and Reishi mushroom. By now, it has obtained Food Safety Production License and Enterprise Export License, and set up its own cold-chain logistics system.
Jinpenling Company founds three projects, of which Xiangyang Jinpenling Food Co., LTD newly built sorting workshop of Shiitake mushroom that occupies 1200 square meters and daily outputs 10 tons of dried Shiitake mushroom.
In December, 2015, Hubei Jinpenling Mushroom Co., LTD established the first professional mushroom cooperative in Gucheng County, Xiangyang City, Hubei Province of China. With solid technical force, advanced production equipment and operation philosophy, and persistent responsibility on food safety, Jinpenling Company strives to build local mushroom industry into an industrial chain that highlights Unified Production Standard, Unified Criterion Management, Unified Cultivation Technology, Unified Supply of Raw Materials and Unified Product Marketing.
In 2018, Jinpenling Company inputs 20 million CNY of fund on construction of mushroom bases, annual output capacity on Reishi mushroom and Shiitake respectively hits 500,000 bags and 2 million bags, output value comes to over 100 million CNY, products enjoy good fame in China and Southeast Asian countries, annual foreign exchange earnings reach over 8 million CNY.
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