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Fresh and sweet eats: Stir-fried Bolete with green and red pepper

2018-09-05 16:03:39
Ingredients:
250g fresh Boletes
1 green and red pepper
Moderate garlic slices 

Condiments: Salt, light soy sauce and olive oil

Steps:
1. Get rid of the dirts and weeds on body of Bolete with hands, then cut off the bottom portion with a ceramic knife. Rinse off under running water before slicing up.
2. Go seed of the red and green pepper, rinse and thinly cut into slices.
3. Heat the olive oil in a wok, drop in garlic slices and stir till fragrant, then blend with green and red pepper slices, Bolete slices and toss about for 3 minutes over medium and high heat. 
4. Lower to soft heat, cover the wok and maintain for another 3 minutes or so. Then adjust the taste with a dash of salt and sprinkle with a spoonful of light soy sauce. Serve.
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