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Zhejiang Yuankang Food Co., LTD: Committed to R&D of new mushroom products

2018-09-04 16:05:49
Recently, in workshop managed by Zhejiang Yuankang Food Co., LTD, production of Shiitake cans is in orderly process.
“We mainly develop processed mushroom products with mature technology,” said Mr. Mao Renhe, chairman of Yuankang Company courteously.
Founded in 1997, Zhejiang Yuankang Food Co., LTD is a joint stock enterprise which integrates mushroom processing and trading into one. Since its establishment, the company mainly specializes in deep-processed mushroom products, mushroom sticks and instant mushroom foods, main varieties cover White fungus, Black fungus, Shiitake and Maitake.
Since 2007, Yuankang Company has been launching into cultivation technology of White fungus. By now, it has developed a professional team, and Ready-to-eat White Fungus Broth promoted by the company has gained popularity by customers by virtues of thick texture and tasty flavor.
Over the years, a series of new products such as Stewed Sweet Pear With White Fungus Beverage and Stewed Sweet Red Dates and Black Fungus Beverage have been developed by Yuankang Company. In the future, the company proposes to constantly launch middle end products on the basis of its original products, broaden the markets and positively explore the transformation and upgrading road of mushroom processing enterprise. 
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