cembn@outlook.com or CEMBN_MARKET@HOTMAIL.COM

NEWS
Article Payment
SPECIAL
PHOTO
VIDEO
BUSINESS
SERVICE
MAGAZINE
LINKS
ABOUT US

LATEST NEWS

Mushroom and spinach omelette

2018-09-04 16:01:29
Ingredients:
2 Shiitake mushroom
A small handful of spinach
2 eggs
Condiments: Salt and black pepper

Directions:
1. In a container, crack the eggs, whisk together with a dash of salt and half bowl of water.
2. Remove the bottom portion of Shiitake mushroom, then rinse off and slice up.
3. Trim the spinach, thoroughly cut into segments, rinse and put aside.
4. Heat the oil in a pan over medium heat, pour in egg liquid, when it is about to take shape, put on a layer of Shiitake mushoom slices and top with spinach segments, stirring slowly over low heat.
5. When mushrooms are juicy and egg liquid has taken shape, turn over and maintain the heat for another 1-2 minutes. Enjoy.
图片1

MOST POPULAR

  • Just try it today: Bamboo fungus soup with carrot

    2020-07-16 17:13:52 / Read more Just try it today: Bamboo fungus soup with carrot

  • Nourishing diet: White fungus broth with Cordyceps militaris

    2020-06-18 16:42:33 / Read more Nourishing diet: White fungus broth with Cordyceps militaris

  • Chinese cuisine: Braised Straw mushrooms with tomato and potato

    2020-05-28 17:12:55 / Read more Chinese cuisine: Braised Straw mushrooms with tomato and potato

  • Ideal eats for weight-decreasers: Fried Black fungus with Eryngii mushroom

    2020-05-19 08:36:11 / Read more Ideal eats for weight-decreasers: Fried Black fungus with Eryngii mushroom

  • King oyster mushrooms cooked this way are CONSUMMATE

    2020-05-09 17:23:11 / Read more King oyster mushrooms cooked this way are CONSUMMATE

CEMBN

A Global Mushroom Business Communication Platform ©copyright 2016

CONTACT INFO

Room 201, Haoyue Office Block
No.128, Lugu Road
Shijingshan District
Beijing, China
cembn@outlook.com
CEMBN_MARKET@HOTMAIL.COM

QUICK LINKS

> NEWS
> EXPO
> TECH
> SERVICE
> MAGAZINE
> CONTACT US

MEMBERSHIP

Join Us and Get Special Privileges

CONTACT US

Twitter Facebook LinkedIn