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This recipe fits into even the busiest schedule: Stir-fried White beech and Crab mushroom

2018-08-23 16:06:36

Ingredients:

A pack of White beech and Crab mushroom

A pinch of salt and olive oil

A handful of fresh shallots

Steps:

1. Cut the root of two mushoom varieties, thoroughly rinse off and squeeze excess moisture.

2. In a wok, heat the oil over medium and high flame. Then drop in mushrooms and toss about for 3 minutes or so.

3. Season to taste with a dash of salt and mix well. Garnish with a handful of fresh shallots. Enjoy.

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