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New technology: "Freshly Freezing Preservation" technology

2015-01-19 15:23:50
"Freshly Freezing Preservation" technology is to keep foodstuff’s original flavour and nutrients, deriving from the mechanism that mushroom somatic cells secrete polysaccharides to keep alive in lower temperature condition, “Antifreeze using freezing”, solving the problems including cell membrane damage, taste worse, declining nutrients in traditional freezing methods, with the preservation period of two years without deterioration. 

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