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Steamed Shiitake mushrooms topped with shrimps

2018-07-24 16:01:40

Ingredients:
5 shrimps
5 medium-sized Shiitake mushrooms
Moderate chopped shallot
Condiments: Salt, white pepper powder, sesame oil, seafood soy sauce
Procedures: 
1. Remove the bottom portion of Shiitake mushroom and discard, then rinse mushrooms off and set aside.
2. Devein the shrimps and rinse off, then pickle with a pinch of salt, black pepper powder, sesame oil and mix evenly.
3. Put shrimps on top of Shiitake mushrooms and remove them into a steaming plate.
4. In a steamer, dump with moderate water and bring into a boil, then let steaming plate sit in and maintain the high flame for 5 minutes.
5. Sprinkle with moderate seafood soy sauce to adjust the taste and garnish with a handful of chopped shallot if you like. Serve.
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