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Recipe: Stir-fried King oyster mushroom with cucumber slices

2018-07-18 16:39:43
Ingredients:
1 King oyster mushroom
1 cucumber
2 red chillies
Moderate chopped shallot
Condiments: Salt, sugar, soy sauce, chicken powder
Cooking steps:
1. Cut the bottom portion of King oyster mushroom and discard, then rinse the body off and roughly slice it up.
2. Peel the cucumber and cut it into slices or chunks according to your preference.
3. Rinse red chillies off, cut them into segments and set aside.
4. In a wok, drizzle it with moderate oil, when hot, drop in chopped shallot, red chili segments and toss about till fragrant, then blend with King oyster mushroom slices and stir for 2-3 minutes over medium and high flame. After that, season to taste with a pinch of salt and moderate soy sauce.
5. Finally let cucumber slices join in and maintain the flame for 4-5 minutes, and additionally sprinkle with a dash of salt, chicken powder and mix well. Serve and enjoy.
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