We need:
10g Superior Ganoderma slices
20g jujubes (Chinese dates)
Easy-to-follow Methods: Break Ganoderma slices into segments. In a marmite, combine with jujubes and Ganoderma slices, dump with 500ml of water and bring into a boil, then lower to soft flame and maintain the heat for 15 minutes or so. After cooling down, it is advisable to consume a bowl after dinner.