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Braised Monkey head mushrooms in oyster sauce

2018-06-26 15:59:48
Simple Ingredients: 
2 Monkey head mushrooms
Moderate garlic slices
Condiments: Oyster sauce and starch
Easy-to-follow cooking steps:
1. Rinse Monkey head mushrooms and then cut them into slices. Blend with moderate starch and go bleaching.
2. In a wok, add moderate oil, once hot, drop in garlic slices and stir till fragrant, then combine with Monkey head mushroom slices and toss about for 3-5 minutes or so on fierce flame.
3. Sprinkle with moderate oyster sauce and mix well. Serve.
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