cembn@outlook.com or CEMBN_MARKET@HOTMAIL.COM

NEWS
Article Payment
SPECIAL
PHOTO
VIDEO
BUSINESS
SERVICE
MAGAZINE
LINKS
ABOUT US

LATEST NEWS

Deep processing technology on pickled Oyster mushrooms

2018-06-14 16:04:30
1. Boiling: In a wok filled with boiling water, drop in fresh Oyster mushrooms and maintain the heat for 7-10 minutes or so, then take out and place them on a clean mat to cool down.
2. Pickling: Remove Oyster mushrooms into a strong brine water tank which holds the 25°Be of baume degree, or into a concrete pond, make sure that the proportion between oyster mushroom and brine water is 1:1. After 12-24 hours of pickling, check on the concentration of brine water tank (In general, it reduces to 15°Be). Then remove Oyster mushrooms into a brine water that shows 24°Be of baume degree, mix well and detect the concentration till it stabilizes at 20°Be. What operators need to notice is that Oyster mushrooms must be fully drowned in the tank, then operators cover the mouth of tank with gauze so as to avert mosquitoes, flies or unclean matters. Besides, in order to prevent the corruption, it is necessary to combine with 100g Citric acid in 50kg of fresh Oyster mushrooms, control the PH Value of brine water at 3.5 or so and maintain the time of pickling in 15-20 days.
3. Sealing and storage: After Oyster mushrooms are well-pickled, remove them out of the tank and drain off, then into a plastic drum which is filled with newly-prepared brine water, and combine with brine water which holds the 22-24°Be of baume degree till full before covering the barrelhead. After several days of standing and observation, operators could randomly check the quality, weight, and arrange outward transportation to those that show the concentration of above 20°Be.
图片3

MOST POPULAR

  • Two key elements that guarantee the success of Morels cultivation in early spring

    2020-07-01 17:18:40 / Read more Two key elements that guarantee the success of Morels cultivation in early spring

  • Control technology of Rhizopus on Enoki mushroom growing

    2020-06-10 09:03:26 / Read more Control technology of Rhizopus on Enoki mushroom growing

  • Management kernels during the fruiting phase of Hericium mushroom

    2020-05-11 15:34:45 / Read more Management kernels during the fruiting phase of Hericium mushroom

  • Guizhou Dili Agricultural Products Logistics Park: Analysis of Mushroom Price

    2020-04-07 09:08:02 / Read more Guizhou Dili Agricultural Products Logistics Park: Analysis of Mushroom Price

  • Why edible mushrooms get fruited in a tardy speed?

    2020-03-24 17:03:46 / Read more Why edible mushrooms get fruited in a tardy speed?

CEMBN

A Global Mushroom Business Communication Platform ©copyright 2016

CONTACT INFO

Room 201, Haoyue Office Block
No.128, Lugu Road
Shijingshan District
Beijing, China
cembn@outlook.com
CEMBN_MARKET@HOTMAIL.COM

QUICK LINKS

> NEWS
> EXPO
> TECH
> SERVICE
> MAGAZINE
> CONTACT US

MEMBERSHIP

Join Us and Get Special Privileges

CONTACT US

Twitter Facebook LinkedIn