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Ideal recipe for a quick lunch or dinner

2018-06-12 15:50:08
Easy-to-prepare Ingredients:
A pack of Seafood mushrooms
A cucumber
Moderate minced garlic
Condiments: A pinch of salt and oyster sauce
Easy-to-follow Steps:
1. Trim Seafood mushrooms and then rinse off. Cut cucumber into slices or dice it up.
2. In a hot wok, add moderate oil, when hot, drop in minced garlic and toss about till fragrant, then blend Seafood mushrooms and stir till fragrant.
3. Combine with cucumber slices and fry on fierce flame till cooked through.
4. Adjust the taste with a dash of salt, sprinkle with moderate oyster sauce and mix well. Serve.
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