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Immune-boosting eats: Braised Straw mushrooms with wax gourd

2018-05-29 15:49:40
Ingredients: 
150g Straw mushrooms
200g wax gourd
Moderate bruised ginger
A bowl of soup stock
Condiments: Oil, salt, sugar, soy sauce, fish sauce
Steps:
1. Rinse Straw mushrooms off, soak in saline water and cut them in halves.
2. Peel the wax gourd and remove the pulp, then cut it into thick slices or chunks.
3. In a skillet, add moderate oil, once hot, drop in bruised ginger and stir till fragrant. Then add wax gourd chunks, Straw mushrooms and fry over high flame for 3 minutes or so.
4. Dump with a bowl of soup stock and season to taste with moderate soy sauce, fish sauce and sprinkle with a pinch of salt and sugar. Serve and enjoy.
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