Recently, Pan Shouyu who is an edible mushroom expert of Daqing Academy of Agricultural Sciences of Heilongjiang province, successful domesticates wild Sparassis crispa that known as the “the king of the mushrooms”. It is known that Sparassis crispa protein content is about 12.9% higher than the normal vegetables, having 17 types of Amino acid. But it has the lower lipid content. It is a high protein and low calorie food worthy of the name. As far, the price of the artificial cultivation Sparassis crispa reach 120 CNY per kilogram, however the price of the wild Sparassis crispa could reach more than 2000 CNY per kilogram. So, it has the wide space of market development.