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Scrumptious fried King oyster mushrooms with green pepper and potato slices

2018-05-25 16:20:20
Ingredients: 
2 King oyster mushrooms
1 green pepper
1 potato and carrot
Moderate garlic slices
A pinch of salt
Cooking methods: 
1. Rinse green pepper off, break it into chunks with hands.
2. Cut the bottom portion of King oyster mushroom and discard it off. Rinse mushrooms and roughly slice them up.
3. Peel the potato, cut it into slices and let sit in water for a couple of minutes. Peel the carrot and coarsely slice it up.
4. In a wok, add moderate oil, when hot, drop in King oyster mushroom slices and stir till soft and fragrant, then remove them out of the wok.
5. Drizzle with a little oil, once hot, add garlic slices and fry till fragrant, then let potato slices join in and stir till transparent. Combine with green pepper chunks, carrot slices, King oyster mushroom slices and fry over fierce flame for above 5 minutes. Turn off the flame, enjoy.
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