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Stir-fried Pleurotus nebrodensis with spinach

2018-05-15 16:34:57
Ingredients:
A handful of spinaches
200g Pleurotus nebrodensis
Moderate minced garlic
Condiments: Oyster sauce, olive oil, salt, sugar
Cooking procedures:
1. Trim the spinaches, bleach and cut them into segments.
2. Rinse Pleurotus nebrodensis off and coarsely cut them into thick slices.
3. In a plate, place spinach segments on the bottom.
4. In a hot skillet, add moderate minced garlic and stir till fragrant. Then drop in Pleurotus nebrodensis slices, season to taste with moderate oyster sauce, sprinkle with a pinch of salt, sugar and stir evenly.
5. Finally pour fried Pleurotus nebrodensis slices on top of spinach segments. Serve and enjoy.
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