Food and Agriculture Organization of the United Nations (FAO) ever advised that the best diet for human being was “one dish of meat, one dish of vegetable, one dish of mushroom”. Presently, an upsurge to eat mushroom is rising all over the wold, bringing a broad developing space for mushroom market and a good opportunity to make fortune for mushroom growers. The author give suggestions: the first measure is to seize opportunity. it is very important for grower to investigate market condition, cleverly avoid the period in which mushroom is cheap, decide the planting date according to the beginning date to sell mushroom at a higher price. The second measure is to adjust mushroom variety. Besides the ordinary mushrooms, it is very necessary to grow rare mushroom. The third measure is to choose local raw materials including straw, wood chips and corn chips in order to reduce the cost and to increase the profit. The fourth measure is to extend sale market including local market and neighbour market, internet, combination of grower and enterprise.
