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It is the spring gathering time of mushroom family

2018-04-23 16:45:07
Ingredients:
3g dried Morels
8g dried Matsutakes
20g dried Monkey head mushrooms
10g dried Flower mushrooms
10g dried Black fungi
20g dried Agrocybe cylindracea
2-3 bowls of soup stock
Simple cooking directions:
1. Soak all sorts of dried mushrooms in cold water for at least 20 minutes.
2. In a casserole, dump with bowls of soup stock, combine with all kinds of dried mushrooms and bring them into boil. After that, maintain the heat for 30-40 minutes on soft flame. Enjoying it before dinner helps you lose weight and keep fit. 
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