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Scrumptious Monkey head mushroom soup with white radish

2018-04-19 16:36:53

Ingredients: 
1 white radish
5 Monkey head mushrooms
Moderate ginger slices
A handful of Chinese dates
A dash of salt and moderate sesame oil
Directions:
1. Peel the white radish and cut it into chunks.
2. Soak Monkey head mushrooms till soft, then tear them into pieces with hands.
3. In a stainless wok, place ginger slices on the bottom, then stir on low fire till edges are curly, about 8-10 minutes.
4. Add moderate sesame oil and fry till fragrant. Combine with white radish chunks, Monkey head mushroom chunks, Chinese dates and dump with moderate boiling water, bringing them into a boil.
5. Remove all ingredients into an electric cooker and continue the process in accordance with program of rice steaming. Finally lightly adjust the taste with a pinch of salt. Enjoy.
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